About M & K:
M & K is located at 190 Bay St in Staten Island, NY - Richmond County and is a business listed in the categories Restaurants/Food & Dining, Eating Places, Full-Service Restaurants, Limited-Service Restaurants and Spanish Restaurants. After you do business with M & K, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to M & K.
Categories: Restaurants/Food & Dining, Eating Places, Full-Service Restaurants, Limited-Service Restaurants and Spanish Restaurants
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Why I Don’t Drink Budweiser…and Why I’m Not Alone
Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…
What Is the Difference Between Chow Mein and Lo Mein?
If you’ve ever opened a box of Chinese take-out and it turns out to be not exactly what you ordered, you may have mixed up your meins. That’s right, there is a difference between these two popular Chinese dishes—however, the difference is probably not what you think. While it may be easy to assume that the type of noodles is what makes the dish difference, we all know what happens when you assume. Yes, you’re actually incorrect on this oneSo, if not…
10 Incredible Food Documentaries On Netflix
Hell’s Kitchen not exactly cutting it for you tonight? Here’s a menu of the most powerful food documentaries available to stream.
10 New-School Jewish Delicatessens and Eateries
These 10 modern delis and eateries are part of the resurgence making Jewish grub so cool it’s hot.
If You Don't Pass This Quiz, You Must Hate Free Restaurant Bread
Take it from me, you'll have a serious bread craving by the end of this quiz.
How to tell if restaurants are really serving organic food
With the explosion in popularity of organic food, it's no surprise restaurants want in.
What Happens to Your Body When You Eat Farmed Salmon
Even though fish farms get a bad rap for "breeding nastiness," as one dietitian put it, what actually happens to your body when you eat farmed salmon?
10 tips for successful al fresco dining
Steven Pike, managing director of guest experience management company HospitalityGEM, gives his top 10 tips to hospitality operators looking to make a success of their al fresco dining.
Are bubble dining pods safer than dining inside restaurants?
MIDWAY, Utah (ABC4) – Dining pods — call them globes, or igloos, or bubbles — are exploding in popularity, but are they actually safer than dining inside restaurants? In Utah, one…
Restaurants get creative to keep outdoor dining alive in cooler months
There is a chill in the air as summer winds down. What does that mean for all the restaurants that have been relying on outdoor dining to help them survive the pandemic?
Polished-casual restaurant concepts dress down ‘stuffy’ dining ideas
A step up from traditional casual dining, this new category provides an approachable escape for guests who are ready to get out of the house — but who aren’t ready to give up the flip-flops and yoga pants just yet
PATIO POSSIBILITIES: Eating out safely has fresh-air appeal
We're still really leery about the risks of dining in, which is why our Takeout Tastings column continues unabated and, occasionally, un-rebated.
How to Cook Up a Great Restaurant Floor Plan
The key to designing a restaurant floor plan is deliberate design.
Platt: Why Restaurants Are Louder Than Ever
A look at the most disruptive restaurant trend over the past decade.
How to create a “Hidden Gem” by Maximizing on a Small Restaurant Space?
With online shopping trends growing each and every year, we have seen a rise in small brand retailers closing their brick-and-mortar locations. This, in turn, has created an opportunity for the restaurant industry, to utilize these smaller footprints for a defined, compact food and beverage concept.
Treat Your Restaurant Menu with a Little Respect
By Donald Burns, Foodable Industry Expert R-E-S-P-E-C-T. We all want it. You want it, your staff wants it, and your customers at times demand it. You may not realize it, but your menu wants it too. Now judging by the design of many menus out there, it's a plea that has fallen on deaf ears. Let's get
What It Means for a Restaurant to Get a Michelin Star
The surprising history and mysterious ranking system of the elite Michelin Guide.
- American
- Banquet Hall
- Banquet Room
- Beef
- Brews
- Bridal Events
- Buffet
- Catering
- Clams
- Cocktails
- Dine In
- Dine Out
- Eat In
- Enchiladas
- Family Dining
- Finger Foods
- Food Bar
- Ham
- Insalata
- Live Entertainment
- Luncheon
- Oysters
- Parties
- Pasta Dishes
- Pig
- Pizza Pie
- Pollo
- Ravioli
- Restaurants
- Rice
- Sandwiches
- Seafood
- Shrimp
- Sit Down
- Starters
- Supper
- Take Home
- Take Out
- To Go
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